Manisha, S. C. . Sindhu, and U. . Nandal. “Nutritional and Antioxidant Potential of Kundru (Coccinia Indica Wight & Arn.) And Kikar (Acacia Nilotica L. Del.) Pods”. Bangladesh Journal of Botany, vol. 52, no. 2, June 2023, pp. 389-94, doi:10.3329/bjb.v52i2.67047.