Guo, Q. ., J. . Li, J. . Cui, and H. . She. “Changes in Internal Structure and Nutritional Quality With Different Types of Maize Kernels During Grain Filling Period”. Bangladesh Journal of Botany, vol. 52, no. 4, Dec. 2023, pp. 1077-84, doi:10.3329/bjb.v52i4.70608.