Hossain, S. J., M. S. Sultana, M. Iftekharuzzaman, S. A. Hossain, and M. A. Taleb. “Antioxidant Potential of Common Leafy Vegetables in Bangladesh”. Bangladesh Journal of Botany, vol. 44, no. 1, Mar. 2015, pp. 51-57, doi:10.3329/bjb.v44i1.22723.