1.
Ashrafi E, Zahedi M, Razmjoo J. Effects of salt stress on lipid peroxidation and antioxidative enzymes of alfalfa (Medicago sativa L.) cultivars. Bangladesh J. Bot. [Internet]. 2015 Jan. 19 [cited 2024 Dec. 22];43(2):191-6. Available from: https://banglajol.info/index.php/BJB/article/view/21672