Guo-Chen C, Hang Y, Dong-Xue W, Nai-Yan Z, Wei W. Comparison of fatty acid content in Camellia oleifera (L.) Kuntze oil and olive oil by GC. Bangladesh J. Bot. [Internet]. 2015 Mar. 26 [cited 2024 Nov. 23];44(1):155-7. Available from: https://banglajol.info/index.php/BJB/article/view/22741