Liang H, Wang Q, Ding C, Zhang L, Yang R. Chemical composition, antioxidant and antibacterial activities of essential oil of Curcuma phaeocaulis Valeton. Bangladesh J. Bot. [Internet]. 2020 Sep. 20 [cited 2024 Nov. 23];49(3):531-40. Available from: https://banglajol.info/index.php/BJB/article/view/49621