1.
Manisha, Sindhu SC, Nandal U. Nutritional and Antioxidant Potential of Kundru (Coccinia Indica Wight & Arn.) And Kikar (Acacia Nilotica L. Del.) Pods. Bangladesh J. Bot. [Internet]. 2023 Jun. 25 [cited 2024 Dec. 4];52(2):389-94. Available from: https://banglajol.info/index.php/BJB/article/view/67047