1.
Wang Y, Fang B, Yue J, Du S, Jin H, Yang C, Zhang D, Wang H, Shao Y, Li X. Enhancement of Antioxidant Capacity in Wheat (Triticum Aestivum L.) Applying Salicylic Acid At Low Temperature Stress Condition. Bangladesh J. Bot. [Internet]. 2023 Jun. 25 [cited 2024 Dec. 4];52(2):419-27. Available from: https://banglajol.info/index.php/BJB/article/view/67062