1.
Xiao L, Mo W, Ye Y, Cai Y, Huang S, Huang Z, Lin Y. Comparative analysis of volatile aroma components in different sweet potato wine. Bangladesh J. Bot. [Internet]. 2024 Oct. 14 [cited 2024 Oct. 28];53(30):731-43. Available from: https://banglajol.info/index.php/BJB/article/view/76612