M. Khalekuzzaman and T. Anai, “Auxin-Regulated Changes of Fatty Acid Composition in <i>In Vitro</i> Cultured Mature Cotyledons of Soybean [(<i>Glycine max</i> L.) Merr.]”, Bangladesh j. genet. biotechnol., vol. 6, no. 1, pp. 45–49, Jan. 2008.