Khalekuzzaman, M., and T. Anai. “Auxin-Regulated Changes of Fatty Acid Composition in <i>In Vitro</i> Cultured Mature Cotyledons of Soybean [(<i>Glycine max</I> L.) Merr.]”. Bangladesh Journal of Genetics and Biotechnology, vol. 6, no. 1, Jan. 2008, pp. 45-49, https://banglajol.info/index.php/BJGB/article/view/562.