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Amanullah S, Kabir M, Rahman M, Halder P, Hossain S, Samad M. Isolation, identification and biochemical characterization of lactic acid bacteria from selected yogurt samples. Bangladesh J. of Livestock Res. [Internet]. 2021 Nov. 6 [cited 2024 Jun. 30];27(1):64-72. Available from: https://banglajol.info/index.php/BJLR/article/view/55170