[1]
Rahman, M.M., Rahman, F., Afroze, F., Yesmin, F., Fatema, K.K., Das, K.K. and Noor, R. 2016. Prevalence of Pathogenic Bacteria in Shrimp Samples Collected from Hatchery, Local Markets and the Shrimp Processing Plant. Bangladesh Journal of Microbiology. 29, 1 (Jun. 2016), 7–10. DOI:https://doi.org/10.3329/bjm.v29i1.28422.