[1]
Chowdhury, T. and Ferdouse, J. 2016. Isolation, Characterization and Antimicrobial Activity of Lactic Acid Bacteria from Local Milk and Milk Products. Bangladesh Journal of Microbiology. 29, 2 (Jun. 2016), 76–82. DOI:https://doi.org/10.3329/bjm.v29i2.28440.