Nur, I.T. et al. 2016. Impact of Different Carbon Sources on the in vitro Growth and Viability of Escherichia coli (SUBE01) and Salmonella spp. (SUBS01) Cells. Bangladesh Journal of Microbiology. 32, (Jun. 2016), 39–44. DOI:https://doi.org/10.3329/bjm.v32i0.28476.