Saha, S.R. et al. 2019. Antibacterial Activity of Cinnamaldehyde and Carvacrol against Foodborne Pathogens and Spoilage Bacteria. Bangladesh Journal of Microbiology. 34, 2 (Jan. 2019), 91–96. DOI:https://doi.org/10.3329/bjm.v34i2.39618.