Kamal, A.M., Begum, F. and Khair, A. 2011. Assessment of Microbiological Quality of Fresh-cut, Processed and Preserved Mushrooms Available in and Around Dhaka City. Bangladesh Journal of Microbiology. 27, 2 (Dec. 2011), 42–45. DOI:https://doi.org/10.3329/bjm.v27i2.9170.