Impact of Different Carbon Sources on the in vitro Growth and Viability of Escherichia coli (SUBE01) and Salmonella spp. (SUBS01) Cells. Bangladesh Journal of Microbiology, [S. l.], v. 32, p. 39–44, 2016. DOI: 10.3329/bjm.v32i0.28476. Disponível em: https://banglajol.info/index.php/BJM/article/view/28476. Acesso em: 3 jul. 2026.