Antibacterial Activity of Cinnamaldehyde and Carvacrol against Foodborne Pathogens and Spoilage Bacteria. Bangladesh Journal of Microbiology, [S. l.], v. 34, n. 2, p. 91–96, 2019. DOI: 10.3329/bjm.v34i2.39618. Disponível em: https://banglajol.info/index.php/BJM/article/view/39618. Acesso em: 3 jul. 2026.