MORHSED, M. A.; BASHIR, A.; KHAN, M. H. K.; ALAM, M. K. Antibacterial activity of shrimp chitosan against some local food spoilage bacteria and food borne pathogens. Bangladesh Journal of Microbiology, [S. l.], v. 28, n. 1, p. 45–47, 2012. DOI: 10.3329/bjm.v28i1.11809. Disponível em: https://banglajol.info/index.php/BJM/article/view/11809. Acesso em: 18 jul. 2024.