HOQUE, M. M.; RATTILA, S.; SHISHIR, M. A.; BARI, M. L.; INATSU, Y.; KAWAMOTO, S. Antibacterial Activity of Ethanol Extract of Betel Leaf (Piper betle L.) Against Some Food Borne Pathogens. Bangladesh Journal of Microbiology, [S. l.], v. 28, n. 2, p. 58–63, 2012. DOI: 10.3329/bjm.v28i2.11817. Disponível em: https://banglajol.info/index.php/BJM/article/view/11817. Acesso em: 21 nov. 2024.