JAHAN, Nasrin; AZMUDA, Nafisa; KHAN, Anisur Rahman. Isolation and Identification of Indigenous Bakers’ Yeast. Bangladesh Journal of Microbiology, [S. l.], v. 24, n. 1, p. 65–66, 2008. DOI: 10.3329/bjm.v24i1.1241. Disponível em: https://banglajol.info/index.php/BJM/article/view/1241. Acesso em: 9 oct. 2025.