JAHAN, N.; AZMUDA, N.; KHAN, A. R. Isolation and Identification of Indigenous Bakers’ Yeast. Bangladesh Journal of Microbiology, [S. l.], v. 24, n. 1, p. 65–66, 2008. DOI: 10.3329/bjm.v24i1.1241. Disponível em: https://banglajol.info/index.php/BJM/article/view/1241. Acesso em: 3 jul. 2024.