AHMED, S.; ANWAR, M. N. Bacteriological Assessment of Value-Added Ready-to-Cook/Eat Shrimps Processed for Export from Bangladesh following the Guidelines of International Standards. Bangladesh Journal of Microbiology, [S. l.], v. 24, n. 2, p. 81–84, 2008. DOI: 10.3329/bjm.v24i2.1247. Disponível em: https://banglajol.info/index.php/BJM/article/view/1247. Acesso em: 27 jul. 2024.