ALAM, N.; JAMAL, R.; ALAM, S. S.; MONIRUZZAMAN, M. Comparison of Microbiological and Physicochemical Quality of Tap and Dispenser Water from Different Mid-Range Restaurants of Dhaka City, Bangladesh. Bangladesh Journal of Microbiology, [S. l.], v. 31, n. 1, p. 69–72, 2016. DOI: 10.3329/bjm.v31i1.28469. Disponível em: https://banglajol.info/index.php/BJM/article/view/28469. Acesso em: 17 jul. 2024.