DELOER, S.; BARI, M.; HOQUE, M. M. Antibacterial Properties of Essential Oil (EO) Extracted from Nigella sativa Linn. (Black cumin) and its Application Against Vibrio cholerae in Ground Chicken Meat. Bangladesh Journal of Microbiology, [S. l.], v. 34, n. 2, p. 55–60, 2019. DOI: 10.3329/bjm.v34i2.39612. Disponível em: https://banglajol.info/index.php/BJM/article/view/39612. Acesso em: 27 jul. 2024.