SOPHEAP, E.; INATSU, Y.; ZAMAN, S.; BUNTONG, B. Assessment of microbiological quality and safety of fermented and non-fermented Khmer Rice Noodles in Cambodia. Bangladesh Journal of Microbiology, [S. l.], v. 35, n. 2, p. 82–88, 2019. DOI: 10.3329/bjm.v35i2.42634. Disponível em: https://banglajol.info/index.php/BJM/article/view/42634. Acesso em: 18 jul. 2024.