AHMED, T.; DAS, K. K.; UDDIN, M. A. The Microbiological Quality of Commercial Fruit Juices-Current perspectives. Bangladesh Journal of Microbiology, [S. l.], v. 35, n. 2, p. 128–133, 2019. DOI: 10.3329/bjm.v35i2.42643. Disponível em: https://banglajol.info/index.php/BJM/article/view/42643. Acesso em: 27 jul. 2024.