AHMED, J.; HOSSAIN, M. L.; MALEK, M. A.; BEGUM, F. Assessment of Bacteriological Quality of Fast Foods and Soft Drinks in Relation to Safety and Hygiene. Bangladesh Journal of Microbiology, [S. l.], v. 25, n. 1, p. 73–75, 2010. DOI: 10.3329/bjm.v25i1.4863. Disponível em: https://banglajol.info/index.php/BJM/article/view/4863. Acesso em: 17 aug. 2024.