HOSSAIN, M. T.; KOBER, A. H. Microbiological Quality of Ice Cream Available in Chittagong. Bangladesh Journal of Microbiology, [S. l.], v. 25, n. 2, p. 135–136, 2010. DOI: 10.3329/bjm.v25i2.4876. Disponível em: https://banglajol.info/index.php/BJM/article/view/4876. Acesso em: 16 jul. 2024.