KHATUN, M. .; HOQUE, M. M. . Antibacterial activity of ethanol extracts of betel leaf (Piper betle L.) and areca (Areca catechu L.) nuts against food borne and oral pathogens. Bangladesh Journal of Microbiology, [S. l.], v. 38, n. 1, p. 15–19, 2021. DOI: 10.3329/bjm.v38i1.55531. Disponível em: https://banglajol.info/index.php/BJM/article/view/55531. Acesso em: 21 nov. 2024.