UDDIN, M. N. .; ZAMAN, S. .; AZIZ, A. .; YAMAMOTO, K. .; NAKAURA, Y. .; BARI, M. L. . Microbial Safety, Visual Quality and Consumers’ Perception of Minimally- Processed Ready-to-eat Salad Vegetables Prepared and Stored at Room and Refrigeration Temperature. Bangladesh Journal of Microbiology, [S. l.], v. 38, n. 2, p. 51–62, 2022. DOI: 10.3329/bjm.v38i2.58103. Disponível em: https://banglajol.info/index.php/BJM/article/view/58103. Acesso em: 30 jun. 2024.