KAMAL, A. M.; BEGUM, F.; KHAIR, A. Assessment of Microbiological Quality of Fresh-cut, Processed and Preserved Mushrooms Available in and Around Dhaka City. Bangladesh Journal of Microbiology, [S. l.], v. 27, n. 2, p. 42–45, 2011. DOI: 10.3329/bjm.v27i2.9170. Disponível em: https://banglajol.info/index.php/BJM/article/view/9170. Acesso em: 22 dec. 2024.