MIAH, M. I.; AZAD, A. K.; SULTANA, S.; MALEK, M. A. Optimization of a Starter Culture for the Production of Quality Yoghurt. Bangladesh Journal of Microbiology, [S. l.], v. 34, n. 1, p. 27–31, 2018. Disponível em: https://banglajol.info/index.php/BJM/article/view/39228. Acesso em: 5 may. 2024.