Saha, Shikha Rani, ML Bari, Y Inatsu, S Kawampto, and Md Mahfuzul Hoque. “Antibacterial Activity of Cinnamaldehyde and Carvacrol Against Foodborne Pathogens and Spoilage Bacteria”. Bangladesh Journal of Microbiology 34, no. 2 (January 1, 2019): 91–96. Accessed July 15, 2024. https://banglajol.info/index.php/BJM/article/view/39618.