Bacteriological Assessment of Value-Added Ready-to-Cook/Eat Shrimps Processed for Export from Bangladesh following the Guidelines of International Standards. Bangla. J. Microbiol. [Internet]. 2008 Oct. 10 [cited 2026 Jun. 29];24(2):81-4. Available from: https://banglajol.info/index.php/BJM/article/view/1247