1.
Deloer S, Bari M, Hoque MM. Antibacterial Properties of Essential Oil (EO) Extracted from Nigella sativa Linn. (Black cumin) and its Application Against Vibrio cholerae in Ground Chicken Meat. Bangla. J. Microbiol. [Internet]. 2019 Jan. 1 [cited 2024 Jul. 27];34(2):55-60. Available from: https://banglajol.info/index.php/BJM/article/view/39612