Feroz F, Nafisa S, Noor R. Emerging Technologies for Food Safety: High Pressure Processing (HPP) and Cold Plasma Technology (CPT) for Decontamination of Foods. Bangla. J. Microbiol. [Internet]. 2019 Dec. 8 [cited 2024 Aug. 17];36(1):35-43. Available from: https://banglajol.info/index.php/BJM/article/view/44281