Vol. 25 No. 2 (2008)

Published: 2010-04-22

Articles

Antimicrobial Activity of Essential Oil from Seeds of Carum carvi and Its Composition

Jaripa Begum, M Nazrul Islam Bhuiyan, Jasmin Uddin Chowdhury, M Nuzmul Hoque, M Nural Anwar

85-89
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Molecular Characterization of Salmonella Isolates of Duck in Comparison to Salmonella Isolates of Chicken and Ruminants

Tania Mondal, M Shahidur Rahman Khan, Manirul Alam, Moushumi Purakayastha

91-94
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In vitro Antibacterial and Antifungal Activity of Borreria articularis

Razia Sultana, M Shafiqur Rahman, M Nazrul Islam Bhuiyan, Jaripa Begum, M Nurul Anwar

95-98
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Production and Partial Characterization of Extracellular α-Amylase by Trichoderma viride

Sazzad Mahmood, Sabita Rezwana Rahman

99-103
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Isolation of Food-Borne Microorganisms from Atlantic Mackerel and Disinfection of the Raw Fish by Radiation, Low Temperature and Combination Treatments

Manik Hossain, M Kamruzzaman Munshi, Rasheda Yasmin Shilpi, Harun Or-Rashid

105-109
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Influence of Flooding on the Survival of Arbuscular Mycorrhiza

Delowara Khanam

111-114
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Azadirachta indica and Terminalia arjuna Leaf Extracts Induce Death of Bacterial Cells Involving Aggregation of Proteins

Miraj Kobad Chowdhury, Nazmul Ahsan, Anwarul Azim Akhand

115-121
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Production of Extracellular Xylanase from Intestinal Bacteria in Termite

Muhammad Maqsud Hossain, M Aftab Uddin, M Abdul Malek, SAM Khairul Bashar, Parvin Noor, M Majibur Rahman

123-127
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Fuel Ethanol Production from Molasses by Some Indigenous Yeast Isolates

Sabera Hasibe Sheela, M Firoz Ahmed, Donald James Gomez

129-133
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Short Communications

Microbiological Quality of Ice Cream Available in Chittagong

M Tarek Hossain, AKM Humayun Kober

135-136
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Antimicrobial Activity of Crude Extract from Calycopteris floribunsa

Anapama Saha, M Shafiqur Rahman

137-139
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