Vol. 27 No. 2 (2010)

Published: 2011-12-13

Articles

Hygienic Quality of Indian Sweet Milk Products from Different Sources

N Karthikeyan, B Dhanakakshmi

32-37
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Reduced Susceptibility to Fluoroquinolone in Salmonella typhi and Some Molecular Characteristics of Fluoroquinolone Resistance in Indigenous Isolates

Abu Sayeed M Mahmud, M Nuruddin Mahmud, M Abdul Hakim

38-41
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Assessment of Microbiological Quality of Fresh-cut, Processed and Preserved Mushrooms Available in and Around Dhaka City

AS Mustafa Kamal, Fauzia Begum, Abul Khair

42-45
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Metagenomic 16S rDNA Targeted PCR-DGGE in Determining Bacterial Diversity in Aquatic Ecosystem

Nur A Hasan, W Bari Chowdhury, Niaz Rahim, Marzia Sultana, S Antara Shabnam, Volker Mai, Afsar Ali, Glen J Morris, R Bradley Sack, Anwar Huq, Rita R Colwell, Hubert Ph Endtz, Alejandro Cravioto, Munirul Alam

46-50
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Growth, sporulation and toxin production by Bacillus thuringiensis isolates in media based on mustard-seed meal

Mohammad Hasibul Hasan, Asma Akter, Mohammad Ilias, Shakila N Khan, M Mozammel Hoq

51-55
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Production of Ethanol Using Yeast Isolates on Water Hyacinth and Azolla

Riajul Hossain, Miraj Kobad Chowdhury, Sabina Yeasmin, M Mozammel Hoq

56-60
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Short Communications

Influence of Some Rhizobium Strains on Chickpea: Nodulation, dry matter yield and Nitrogen uptake

ARM Solaiman, MS Talukder, MG Rabbani

61-64
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Antimicrobial activity of n-hexane and Ethyl acetate extracts of Erythrina stricta Roxb

Mohammad Musarraf Hussain, M Mizanur Rahman Mughal, Md Masud Alam, Mohammad Golam Dastagir, AHM Masum Billah, M Ismail

65-66
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