MOLLAH, F. Food Safety. Bangladesh Journal of Medical Biochemistry, [S. l.], v. 9, n. 2, p. 43–44, 2018. DOI: 10.3329/bjmb.v9i2.36686. Disponível em: https://banglajol.info/index.php/BJMB/article/view/36686. Acesso em: 19 apr. 2024.