Taking Highly Palatable Food or Naively Consuming Fatal Toxic Diet

Authors

  • Siddhartha Dutta Department of Pharmacology, All India Institute of Medical Sciences, Jodhpur, Rajasthan, India
  • Mainul Haque Professor of the Unit of Pharmacology, Faculty of Medicine and Defence Health, Universiti Pertahanan Nasional Malaysia (National Defence University of Malaysia), Kem Perdana Sungai Besi, 57000 Kuala Lumpur, Malaysia

DOI:

https://doi.org/10.3329/bjms.v20i3.52788

Keywords:

Food Intake, Beverage, Sugar-Sweetened, Soft Drinks, Additive, Food Additives, Preservatives, Trustingly, Health-hazard, Deadly, Lethal.

Abstract

Abstract not available

Bangladesh Journal of Medical Science Vol.20(3) 2021 p.478-482

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Published

2021-04-04

How to Cite

Dutta, S., & Haque, M. (2021). Taking Highly Palatable Food or Naively Consuming Fatal Toxic Diet. Bangladesh Journal of Medical Science, 20(3), 478–482. https://doi.org/10.3329/bjms.v20i3.52788

Issue

Vol. 20 No. 3 (2021)

Section

Editorial

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