HOSSAIN, M.; ISLAM, M.; FERDOUS, M.; TRISHA, A.; RAHMAN, M.; ISLAM, F. Effect of dairy milk, eggs, meat, fish and fruits intake on academic performances of secondary school students in Bangladesh. Bangladesh Journal of Medical Science, [S. l.], v. 17, n. 3, p. 355–359, 2018. DOI: 10.3329/bjms.v17i3.36989. Disponível em: https://banglajol.info/index.php/BJMS/article/view/36989. Acesso em: 18 jul. 2024.