GUL, S.; KHATOON, H.; AHMED, N.; RASHID, H.; MIRZA, A. Z. Possible role of grape fruit in controlling hyperglycemia and associated complications: Better glycemic control in healthy subjects through fruits fibers as compared to fruit juices. Bangladesh Journal of Medical Science, [S. l.], v. 19, n. 3, p. 480–485, 2020. DOI: 10.3329/bjms.v19i3.45866. Disponível em: https://banglajol.info/index.php/BJMS/article/view/45866. Acesso em: 28 mar. 2024.