[1]
Zahid, M.K., Barua, S. and Haque, S.I. 2012. Proximate Composition and Mineral Content of Selected Edible Mushroom Varieties of Bangladesh. Bangladesh Journal of Nutrition. 22, (Dec. 2012), 61–68. DOI:https://doi.org/10.3329/bjnut.v22i0.12832.