[1]
Rahim, A.T.M., Akter, S. and Ahmed, N. 2015. Enzymatic-Gravimetric Estimation of the Content and Composition of Insoluble Dietary Fiber in Selected Cereals, Pulses, and Starchy Roots and Tubers. Bangladesh Journal of Nutrition. 18, (Aug. 2015), 69–75. DOI:https://doi.org/10.3329/bjnut.v18i0.24788.