[1]
Islam, S.N., Khanam, J., Haque, S., Khan, M.N.I., Barua, S., Thilsted, S. and Hassan, N. 2010. Ascorbic acid, Carotenoids and beta-(&beta;) Caretene Contents in Different Varieties of Chillies (<i>Capsicum annuum</i> L.) of Bangladesh. Bangladesh Journal of Nutrition. 17, (Mar. 2010), 7–12.