[1]
Nandi, R. , Kazi , T.A., Irfan, M.N. , Khan , I.N. , Seoty, N.R. and Shaheen, N. 2018. Varietal differences in proximate composition of selected commonly consumed vegetables of Bangladesh. Bangladesh Journal of Nutrition. 28, 1 (Dec. 2018), 33–38. DOI:https://doi.org/10.3329/bjnut.v28i1.69875.