Kumar, B. ., Saqueeb, N. ., Sikdar, K. M. Y. K. ., Ahmed, F. ., & Faroque, A. . (2019). Quality Evaluation and Determination of Possible Adulterants in Various Marketed Butter Oil and Ghee in Bangladesh. Bangladesh Journal of Nutrition, 32(1), 15–23. https://doi.org/10.3329/bjnut.v32i1.69887