AHMED, M. S. U.; JAHAN, I.; KHAN, S.; HUQ, A. O.; HOSSAIN, A. M.; BHUYAN, M. A. H. Assessment of Good Manufacturing Practices (GMP) in Selected Food Industries of Bangladesh. Bangladesh Journal of Nutrition, [S. l.], v. 22, p. 21–29, 2012. DOI: 10.3329/bjnut.v22i0.12828. Disponível em: https://banglajol.info/index.php/BJNUT/article/view/12828. Acesso em: 21 nov. 2024.