HUQ, A. O.; ZUBAIL, M. A.; MOHIDUZZAMAN, M.; SHAHEEN, N.; BHUYAN, M. A. H. Studies on Feeding Effect of Different Levels of Iodine in Salts at Consumption Level. Bangladesh Journal of Nutrition, [S. l.], v. 18, p. 77–85, 2015. DOI: 10.3329/bjnut.v18i0.24789. Disponível em: https://banglajol.info/index.php/BJNUT/article/view/24789. Acesso em: 17 aug. 2024.